Year 9 student, Sabriina Costa, has been writing and photographing a Sicilian cookbook dedicated to her family and, to enhance her project, emailed various international culinary photographers around the world, even Jamie Oliver’s official photographer. Sabriina eventually corresponded with Andrew Scrivani. Andrew was born and raised in New York City and is a New York Times food photographer, food stylist and writer. He also teaches workshops and speaks about food photography around the world.
So impressed was Andrew, that he shared Sabriina’s story on his blog www.makingsundaysauce.com
This has inspired Sabriina to consider setting up an e-commerce site to sell her book in hard copy and electronic form and is already thinking of writing her second book. The link to Andrew’s article about Sabriina is: